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Restaurant menu - Hors d’oeuvre
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| HORS D'OEUVRE |
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“Mille – feuille” of courgette with smoked cheese
“Caponata” (mix of vegetables) of Sicilian aubergine
Bundle of buttermilk curd and chicory
Pickled salmon aromatized with citrus fruit and coriander
Hors d’oeuvre Vinimistri
(Ham, little omelette, beans, buttermilk curd)
Toasted bread with squid and little tomatoes |
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