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Celiac menu |
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We have included in our menu different kind of foods able
to adapt itself at all clients needs: as an example foods without gluten. Some examples:
| HOURS D'OEUVRE |
| Pickled triptych (salmon, anchovies and sea salade) |
| Raw spinach with grapefruit and parmesan |
| FIRST COURSES |
“Rigatoni” (type of macaroni)
with buttermilk curd and spinaches |
| Spring “rigatoni” |
| SECOND COURSES |
| Squids on the steel plate |
Meat and vegetables cooked
on the earthenware pot stone |
...and more tasty dishes, like PIZZA! |
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